Kiln & Current

Ceramics studio · Argyll, Scotland

Pots shaped by the tide line.

We make stoneware for everyday tables — bowls, mugs, vases and plates — in small batches from a boathouse on the edge of Loch Fyne. Glazes are mixed from ash and shore sand, so every piece carries a little of the place it came from.

A potter shaping a bowl on the wheel beside a window overlooking the loch

1,847

pieces fired last year, each one signed on the foot.

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The autumn batch

Four pieces out of the kiln this month. When a batch sells through, it is gone until the glaze comes round again.

Tide Bowl

01

Tide Bowl

A wide serving bowl where sea-green glaze pools in the well like water left behind at low tide.

Batch 41 — 18 made

Estuary Mugs, pair

02

Estuary Mugs, pair

Two heavy-bottomed mugs with iron-rust glaze breaking over toasted clay, and a thumb rest pressed by hand.

Batch 43 — 30 pairs made

Saltmarsh Bottle Vase

03

Saltmarsh Bottle Vase

A tall, narrow-necked vase in a crawling ash glaze that cracks open like dried salt flats.

Batch 39 — 9 made

Shoreline Dinner Plates, set of 4

04

Shoreline Dinner Plates, set of 4

Everyday plates with soft, uneven rims — deep green at the centre, fading to bare clay at the edge.

Batch 42 — 12 sets made

Process

Slow on purpose.

A single mug takes about three weeks from bag of clay to packed box. Most of that time is waiting — for clay to stiffen, for glaze to dry, for the kiln to cool.

  1. Step 1

    Throw

    Every piece starts on the wheel by the east window. We wedge about 40 kg of clay a week — never more than two people can handle properly.

  2. Step 2

    Glaze

    Our glazes are mixed in the studio from ash, local iron-rich sand and a handful of minerals. Each batch is tested on tiles before it touches a pot.

  3. Step 3

    Fire

    Two firings: a bisque at 1000°C and a slow glaze firing to 1280°C that takes 14 hours up and a full day to cool before we open the kiln.

Come by the boathouse.

The studio shop is open four days a week. Seconds live on the back shelf at a third off, and there is usually a pot of tea on the go. Throwing taster sessions run on Saturday mornings for up to five people.

Where
The Old Boathouse
Strachur, Argyll
When
Thu – Sun
10:30 – 16:45
Taster session
Saturdays, 2.5 hrs, £57
Shipping
UK & EU, packed in recycled wool